Sheena Dignam; a Franco-Irish food and wine lover who is originally from Wicklow but grew up in the Loire valley, where she studied Culinary Arts & Wine.
Having spent over 15 years in the food industry between France & Ireland her passion has led her to launch Award Winning Food Tours on The Emerald Isle.
I have a huge passion for French cuisine, wine and the amazing produce & Terroir we have in the area. I really wanted my guests to discover the real specialities of the Touraine region that I fell in love with all those years ago.
For me, what makes Tours so special is the local producers, and the diversity offered from cheese to oysters, regional wine to nougat, air dried meats to award winning breads. It’s such a magical atmosphere discovering the gastronomie of the city through the beautiful medieval streets.
On these tours, Sheena & her team share their love for good food as well as insider tips.
A passion for a
French Cook